Pulled Pork & Spiced Apple Sauce Recipe

If it’s comfort food you’re seeking as you hunker down this autumn, look no further. Nothing beats a feel-good favourite straight from the kitchen. Try this mouth-watering pork dish, courtesy of chef, author and food photographer James Strawbridge.

James says: “Although simple to follow, this recipe requires longer, slower cooking to make the meat just right; in fact you’re best to start preparing your pork 48 hours before you’re intending to serve it, to allow the flavours to fully develop. On the day you’re dishing up, you’ll need to allow for just under 6 hours of cooking time to achieve the desired tenderness. The result? An aromatic, succulent main dish that will have everyone clambering for more.”