Light, Lovely & Lemon-Scented: A Strawbridge Kitchen Cake

This Easter, treat friends and family to makes and bakes that capture the essence of spring. We've got all the tools you need to turn your hand to delicious homemade treats – and, thanks to our old friend, Cornish chef, food photographer, and writer James Strawbridge, a recipe that’s just perfect for adding a dash of charm to your springtime gatherings. Perfect for afternoon tea, weekend get-togethers, or a simple moment of pause, it’s a bake you’ll return to time and again.



There’s something quietly comforting about baking at home – the gentle hum of the oven, the warm scent in the air. A sun-drenched indulgence, this Polenta Lemon Drizzle Cake combines the rich, golden sweetness of butter with the zesty vibrance of fresh lemons, delivering a treat that feels like a celebration with every bite. Bringing brightness to the table, its light texture, delicate golden crumb, and refreshing burst of citrus make this polenta cake a gluten-free masterpiece topped with a glossy drizzle. If you’re searching for a show-stopping dessert, it’s one that’s ideal for any occasion.

Inspired? You should be…we solemnly pledge that every bite of this cake will transport you to a tranquil garden in full bloom – refreshing, elegant, and utterly scrumptious.