Host Bonfire Night Like a Pro with James Strawbridge

As evenings grow cooler and thoughts turn to fireside feasts, few things hit the spot quite like slow-roasted pulled pork. Tender, flavourful, and full of comforting autumnal charm, this recipe combines rich pork shoulder with crisp crackling, tangy apple slaw, and a drizzle of indulgent gravy mayonnaise, all tucked into a soft brioche roll.

Perfect for Bonfire Night gatherings or cosy weekend suppers, it’s a dish that captures the spirit of the season. Pair it with a steaming mug of mulled cider and enjoy by the glow of the fire; the ultimate autumn treat, courtesy of James Strawbridge.