End-of-Summer Roast Pork Feast with James Strawbridge

Celebrate the changing seasons with a comforting roast that brings together late-summer fruit and the first flavours of autumn.

Begin with a pitcher of seasonal Pimm's, followed by roast pork with crisp crackling, sage-roasted squash, fennel and apples, buttery hispi cabbage and all the trimmings.

Finish with a warming Bramley apple and blackberry crumble served with custard or ice cream.