0 Items in your basket
Sugar Spoon - Beech

Tap or roll over to zoom

Sugar Spoon - Beech

Product Code: SPBE02
£4.00
In stock

Our beautifully carved French inspired Beech Spoons will ensure you've always got the perfect amount of seasoning, whether it's a delicious Victoria sponge, or perfectly risen bread.

 

Available in three practical sizes, our Beech Spoons are ideal for using with a variety of dry ingredients, creating a precise scoop of mixed herbs to add flavor to your supper, or a heaped scoop of brown sugar, adding sweetness to your favourite chocolate chip cookies.

 

Delicately crafted in natural beech, each Spoon has been perfectly shaped to make every scoopful as delicious as the next. 


Read Less

Our beautifully carved French inspired Beech Spoons will ensure you've always got the perfect amount of seasoning, whether it's a delicious Victoria sponge, or perfectly risen bread.  Available in three ...Read More

  • Specification
  • Delivery
  • Reviews
  • FAQ

Dimensions: W14.5cm

Crafted in Beech

Handwash only

Delivery Costs: 

       
  • Standard UK for orders over £60 - Free
  •    
  • Standard UK for orders under £60 - £4.95
  •    
  • Next Day - £6.95
  •    
  • Saturday Delivery - £16.00
  •    
  • Click & Collect from our Carterton Warehouse - Free

Standard UK Delivery takes 3-5 working days. Next Day orders must be placed before midday for delivery the following working day. If a Next Day order is placed after midday on a Friday, or over a weekend, delivery will take place the following Tuesday. 

Returns:

       
  • You can return items to us within 14 working days of receipt. All we ask is that you return the goods in all their original    packaging and condition, including the outer box and in a re sell-able    condition. We are not able to issue refunds for goods that are not    returned in a re sell-able condition. Please view our full returns information here.
 
There are no reviews for this product yet, click here to have your say

Be the first to submit a question, use the form below.


Submit a Question