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Garden Trading

Have S'mores Fun With Our Sweet and Savoury Recipes

Let's face it, we are all big kids at heart. And even though your mum always told you not to play with your food, there's something undeniably enjoyable about food that has a little bit of extra fun involved.

That's why we love s'mores. Whether it's warm or cool outside and we have even the smallest reason to spend time together, we like to revisit our childhood and relive those Brownie and Scout days once more.

So when we found ourselves gathered round the fire pit at a recent GTHQ BBQ the challenge began to come up with the best s'mores combination for Autumn.

Here were the two winning recipes: one sweet, one savoury for you to try at home.

Camembert, Bacon & Maple Syrup S'Mores

If you go gooey at just the mention of cheese, this savoury s'mores recipe will melt your heart.

For each savoury s'more:

  • 2 squares of multi-grain crackers (we used Millers Harvest Three-Seed Crackers)
  • 1 slice of streaky bacon (cooked to your liking)
  • 1 square of camembert (cut as thickly or thinly as you )
  • Maple syrup
  • A square of foil big enough to securely wrap the s'more and hold its contents securely together

Now stack it:

1. Lie your foil square flat on the table and place your bottom cracker in position

Three seeded cracker for smore base

2. Add a strip of bacon, folded in half

Smore with bacon layer added

3. Layer the camembert on top of the bacon

Camembert layered onto bacon and a cracker

4. Add a gentle (or generous) drizzle of maple syrup

Maple syrup drizzled on camembert and bacon

5. Finish with the second cracker

Final smore cracker to complete the stack ready to be heated

6. Fold the foil around the stack to create a parcel

Smores being wrapped in foil to create a parcel

7. Place on a grill until the cheese is gooey and the s'more holds together nicely.

Smore wrapped in foil

8. Now time to enjoy!

Camembert, Bacon and Maple Syrup S'more ready to enjoy

Salted Caramel and Cinnamon S'mores

If sweetness is your weakness, than this sweeter recipe is sure to be a treat.

For each sweet s'more:

  • 2 stroopwaffles
  • 1 giant marshmallow (cut in half)
  • Salted caramel spread
  • Ground cinnamon
  • A square of foil big enough to securely wrap the s'more and hold its contents securely together

Now stack it:

1. Lie your foil square flat on the table and place your bottom biscuit in position

Stroopwaffle on foil for s'mores base

2. Spread salted caramel on the stroopwaffle (as much or as little as you fancy)

Add a swirl of salted caramel spread

3. Add one half of a giant marshmallow, sliced lengthways

Giant marshmallow layered on top of salted caramel and a stroopwaffle

4. Give a sprinkle of ground cinnamon to taste

Cinnamon sprinkled on marshmallow s'more

5. Add an additional layer of salted caramel if you wish (warning: extra gooey alert)

Addtional later of salted caramel for extra gooey s'mores

6. Complete with the second stroopwaffle

Completed salted caramel and cinnamon s'more

7. Fold the foil around the stack to create a parcel

S'more wrapped in foil ready to be placed on grill

8. Place on a grill until the marshmallow is gooey and the s'more holds together nicely

Fully wrapped sweet s'mores

9. And now, time to enjoy!

Deliciously gooey salted caramel and cinnamon s'more ready to eat