Cooking Lessons by Daisy Garnett
BKHA03
Published Date: 05/09/2008
Publisher: Quadrille Publishing Ltd
Hardback, 224 pages
Features more than 100 recipes. This work includes basic techniques such as making breads and cakes, cooking and preparing meat and fish, and making jams and sauces, as well as specific dishes like sea bass cooked in banana leaves, pumpkin risotto and mango sorbet.
£12.99
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